Best Traditional Bakery in Town
Traditional and Modern Recipes
Generations of Tradition
Only the Freshest of Natural Ingredients
Sweet or Salty?
The Kostopoulos Bakery
It all began in 1978 in the village of Adami, Epidauros, located about 10 km from the Ancient Theater of Epidauros. The tradition of the stone oven begun by Dimitris Kostopoulos over 40 years ago continues with a new generation...
Kostopoulos Family Bakery
Traditional Baked Goods Since 1978
Coffee & Dessert?
How It's Made
1 • Natural Ingredients
2 • Recipes Handed Down from Previous Generations
Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt,extra virgin olive oil mixed greens, fresh pulled mozzarella, garden
3 • Traditional Cooking Methods & Hard Work
Come Visit Us
Take a Break & Relax Upstairs
Monday - Saturday
07:00 to 19:00