The Kostopoulos Bakery
It all began in 1978 in the village of Adami, Epidauros, located about 10 km from the Ancient Theater of Epidauros. The tradition of the stone oven begun by Dimitris Kostopoulos over 40 years ago continues with a new generation...
Kostopoulos Family Bakery
Traditional Baked Goods Since 1978
Coffee & Dessert?
How It's Made
1 • Natural Ingredients
2 • Recipes Handed Down from Previous Generations
3 • Traditional Cooking Methods & Hard Work
Take a Break & Relax Upstairs
Monday - Saturday
07:00 to 19:00